Crispy on the outside, umami and savoury on the inside — this vegan kimchi pancake is one of the most fun and flavourful dishes you can make in under 30 minutes. Packed with vegetables, endlessly adaptable and served with a bright, refreshing dipping sauce. A guaranteed crowd pleaser.

The secret to perfect fried rice is leftover rice — and a generous amount of finely chopped ginger. Discover a colourful, nourishing vegetarian fried rice recipe with tofu and egg, plus the fascinating TCM philosophy behind ginger and tofu that has been passed down through generations of Chinese cooking.