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Kimchi Pancake — Crispy, Savoury and Genuinely Fun to Make
Crispy on the outside, umami and savoury on the inside — this vegan kimchi pancake is one of the most fun and flavourful dishes you can make in under 30 minutes. Packed with vegetables, endlessly adaptable and served with a bright, refreshing dipping sauce. A guaranteed crowd pleaser.

Sally
1 day ago5 min read


My Secret Shallot Soy Sauce — With Coconut Sugar
This simple shallot soy sauce is the secret behind every delicious bowl of noodles and plate of tofu in my kitchen. Made with avocado oil, coconut sugar and soy sauce — it takes 20 minutes and transforms everything it touches. Vegetarian, vegan-friendly and utterly addictive.

Sally
Jun 264 min read


Braised Shiitake Mushrooms with Peanuts — As Traditional As It Gets
Braised shiitake mushrooms with peanuts is one of the most traditional and meaningful dishes in Chinese cooking — served at weddings, Chinese New Year and family celebrations for centuries. Discover the cultural story behind this dish, the secret to perfectly soft peanuts, and a step-by-step recipe that brings this festive classic to your table.

Sally
Jun 195 min read


Vegan Chilli - Deep, Rich and Outrageously Delicious
A big, bold vegan chilli packed with three types of beans, a rich spice blend and a clever two-part cooking strategy that keeps the vegan mince perfectly textured. Make one pot, eat it two ways — with or without mince. Freezer friendly, deeply satisfying and completely plant-based

Sally
Jun 65 min read


Ginger Tofu Fried Rice — The Most Satisfying Thing You Can Make With Leftovers
The secret to perfect fried rice is leftover rice — and a generous amount of finely chopped ginger. Discover a colourful, nourishing vegetarian fried rice recipe with tofu and egg, plus the fascinating TCM philosophy behind ginger and tofu that has been passed down through generations of Chinese cooking.

Sally
Jun 57 min read


Japanese Curry — A Pot Full of Goodness for the Whole Family
A family-friendly Japanese curry packed with potatoes, carrots, chickpeas and enoki mushrooms — rich, comforting and completely spice-free. Served with pan-fried organic tofu and Japanese rice. A nourishing weeknight favourite that gets the vegetables in without anyone noticing. Vegetarian and vegan-friendly.

Sally
May 295 min read


Seaweed Miso Soup
A simple, nourishing seaweed miso soup that comes together in 15 minutes — packed with plant-based goodness, rooted in Asian tradition and versatile enough to become your new favourite weeknight staple. Drink it as it is, or transform it into a full noodle bowl. The possibilities are endless.

Sally
May 256 min read


How to Clear Your Mind and Realign Your Spine in 20 Minutes
Discover how just 20 minutes a day — combining Himalayan Singing Bowl meditation and Alexander Technique — can restore your mind, realign your spine and bring you back to yourself. A simple, powerful self-care practice from a sound healer.

Sally
Feb 14, 20244 min read
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