Braised shiitake mushrooms with peanuts is one of the most traditional and meaningful dishes in Chinese cooking — served at weddings, Chinese New Year and family celebrations for centuries. Discover the cultural story behind this dish, the secret to perfectly soft peanuts, and a step-by-step recipe that brings this festive classic to your table.

A big, bold vegan chilli packed with three types of beans, a rich spice blend and a clever two-part cooking strategy that keeps the vegan mince perfectly textured. Make one pot, eat it two ways — with or without mince. Freezer friendly, deeply satisfying and completely plant-based

The secret to perfect fried rice is leftover rice — and a generous amount of finely chopped ginger. Discover a colourful, nourishing vegetarian fried rice recipe with tofu and egg, plus the fascinating TCM philosophy behind ginger and tofu that has been passed down through generations of Chinese cooking.

A family-friendly Japanese curry packed with potatoes, carrots, chickpeas and enoki mushrooms — rich, comforting and completely spice-free. Served with pan-fried organic tofu and Japanese rice. A nourishing weeknight favourite that gets the vegetables in without anyone noticing. Vegetarian and vegan-friendly.

A simple, nourishing seaweed miso soup that comes together in 15 minutes — packed with plant-based goodness, rooted in Asian tradition and versatile enough to become your new favourite weeknight staple. Drink it as it is, or transform it into a full noodle bowl. The possibilities are endless.