Crispy on the outside, umami and savoury on the inside — this vegan kimchi pancake is one of the most fun and flavourful dishes you can make in under 30 minutes. Packed with vegetables, endlessly adaptable and served with a bright, refreshing dipping sauce. A guaranteed crowd pleaser.

This simple shallot soy sauce is the secret behind every delicious bowl of noodles and plate of tofu in my kitchen. Made with avocado oil, coconut sugar and soy sauce — it takes 20 minutes and transforms everything it touches. Vegetarian, vegan-friendly and utterly addictive.

Braised shiitake mushrooms with peanuts is one of the most traditional and meaningful dishes in Chinese cooking — served at weddings, Chinese New Year and family celebrations for centuries. Discover the cultural story behind this dish, the secret to perfectly soft peanuts, and a step-by-step recipe that brings this festive classic to your table.