Crispy on the outside, umami and savoury on the inside — this vegan kimchi pancake is one of the most fun and flavourful dishes you can make in under 30 minutes. Packed with vegetables, endlessly adaptable and served with a bright, refreshing dipping sauce. A guaranteed crowd pleaser.

This simple shallot soy sauce is the secret behind every delicious bowl of noodles and plate of tofu in my kitchen. Made with avocado oil, coconut sugar and soy sauce — it takes 20 minutes and transforms everything it touches. Vegetarian, vegan-friendly and utterly addictive.

The secret to perfect fried rice is leftover rice — and a generous amount of finely chopped ginger. Discover a colourful, nourishing vegetarian fried rice recipe with tofu and egg, plus the fascinating TCM philosophy behind ginger and tofu that has been passed down through generations of Chinese cooking.

A family-friendly Japanese curry packed with potatoes, carrots, chickpeas and enoki mushrooms — rich, comforting and completely spice-free. Served with pan-fried organic tofu and Japanese rice. A nourishing weeknight favourite that gets the vegetables in without anyone noticing. Vegetarian and vegan-friendly.